Baked Cream Cheese Spaghetti Casserole
If you’re searching for a dish that embodies comfort and satisfaction, look no further than this Baked Cream Cheese Spaghetti Casserole. This creamy, cheesy delight brings together lean ground beef, rich cream cheese, and tender spaghetti for a meal that warms the soul. Perfect for busy weeknights or family gatherings, this casserole is not just easy to make but also sure to impress at any table. Whether served on a cozy evening with loved ones or at a potluck, its indulgent flavors and hearty texture make it a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 8 oz package of softened cream cheese
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pan.
- Cook the spaghetti in salted boiling water until al dente, about 12 minutes; drain.
- In a skillet over medium-high heat, brown the ground beef for 5-7 minutes; drain excess fat and add spaghetti sauce.
- In a bowl, mix drained spaghetti with cream cheese, garlic, Italian seasoning, and garlic salt until well combined.
- Layer some meat sauce in your greased pan, followed by the creamy spaghetti mixture, then top with remaining meat sauce and cheeses.
- Bake for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg