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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole

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If you’re craving a comforting dish that brings warmth and flavor to your table, the Baked Tuscan Chicken Casserole is a perfect choice. This creamy masterpiece features tender chicken fillets, vibrant spinach, and sun-dried tomatoes, all enveloped in a rich cream cheese sauce. It’s an ideal meal for busy weeknights or family gatherings, effortlessly combining wholesome ingredients with robust flavors. With its easy preparation and make-ahead convenience, this casserole will quickly become a favorite in your home. Whether served with garlic bread or a fresh salad, every bite promises satisfaction.

Ingredients

Scale
  • 2 large chicken breasts
  • 4 ounces cream cheese
  • 3/4 cup heavy cream
  • 4 cloves garlic
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 8 ounces sun-dried tomatoes
  • 3/4 cup fresh spinach
  • Grated mozzarella cheese
  • Grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Slice chicken breasts in half lengthwise and season with salt and pepper.
  3. Mix cream cheese and heavy cream until smooth, then combine with garlic, onion powder, paprika, Italian seasoning, salt, pepper, Parmesan cheese, and half of the mozzarella.
  4. Spread the mixture over the chicken in a baking dish and add chopped sun-dried tomatoes.
  5. Cover with foil and bake for 20 minutes.
  6. Stir in spinach and top with remaining mozzarella; bake uncovered for an additional 10 minutes until bubbly.

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