Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful side dish that brings a burst of flavor and warmth to any meal. Featuring earthy cremini or button mushrooms, this recipe combines the tangy sweetness of balsamic vinegar with aromatic garlic and fresh thyme. In just 35 minutes, you can create a healthy and satisfying dish that pairs perfectly with grilled chicken, salads, or hearty grain bowls. These mushrooms are not only easy to prepare but also versatile enough to adapt based on your preferences. Whether you’re hosting a family gathering or looking for a quick weeknight dinner addition, Balsamic Roasted Mushrooms are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cremini or button mushrooms, halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp cloth or soft brush. Halve larger ones.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Add the mushrooms to the marinade and toss well. Let sit for 5 minutes.
- Spread the coated mushrooms on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through until tender and caramelized.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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