Banana Bread Recipe with Chocolate Chips
Indulge in the comforting flavors of our Banana Bread Recipe with Chocolate Chips! Perfectly moist and bursting with sweetness, this delightful treat is made using overripe bananas, which not only enhance its flavor but also create a tender texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky. Stir in melted butter, brown sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick comes out clean or with a few moist crumbs.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg