Banana Bread Recipe
Indulge in the delightful experience of baking with this easy and moist Banana Bread Recipe. Perfect for using up overripe bananas, this classic treat fills your home with a warm, inviting aroma that makes it hard to resist. Whether you enjoy it for breakfast, as an afternoon snack, or a dessert after dinner, this banana bread is sure to please everyone in the family. With its rich flavor and tender texture, you can customize it with your favorite mix-ins like nuts or chocolate chips. Plus, it’s quick to prepare—taking just 15 minutes of prep time—making it a fantastic choice for busy days when you crave homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
- In another bowl, sift together the flour, baking soda, and salt.
- Gently mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in optional nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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