Print

Bang Bang Chicken

Bang Bang Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy, flavorful Bang Bang Chicken at home! Perfect for meal prep or gatherings—try this easy recipe today!

Ingredients

Scale
  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups panko breadcrumbs (plain)
  • canola oil (for frying)
  • parsley (chopped, for garnish)

Instructions

  1. Prepare the Bang Bang Sauce: Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl until smooth.
  2. Marinate the Chicken: Soak chicken tenderloins in buttermilk for at least 10 minutes to enhance moisture.
  3. Set Up Breading Station: In separate bowls, combine flour with cornstarch and seasonings; beat egg mixed with Sriracha; place panko breadcrumbs in another bowl.
  4. Coat the Chicken: Dredge each tenderloin in flour mixture, dip in egg mixture, then coat with panko breadcrumbs.
  5. Fry Until Golden Brown: Heat canola oil in a skillet and fry chicken in batches for about 3 minutes on each side until golden brown.
  6. Serve: Drain excess oil on paper towels and drizzle with bang bang sauce before serving.

Nutrition

Find it online: https://kitchenmealtips.com/bang-bang-chicken/