Print

Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting meal that’s both satisfying and easy to prepare, look no further than this Beefy Garlic Butter Bowl. This dish combines savory ground beef with tender rice, all enveloped in a rich and creamy cheddar sauce. Perfect for busy weeknights or cozy family dinners, it delivers warmth and flavor in every bite. The tantalizing aroma of garlic and butter will have everyone gathering around the table, eager to dig in. Plus, with minimal cleanup thanks to its one-pot design, you can enjoy more time with loved ones after dinner. Get ready to make this hearty meal a staple in your home!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, melt 1 tablespoon of butter. Sauté the diced onion for 3-4 minutes until softened.
  2. Add the ground beef and cook until browned; drain excess fat if necessary.
  3. Stir in minced garlic and cook for about a minute until fragrant.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring mixture to a boil then cover and reduce heat to low. Simmer for 18-20 minutes until rice is tender.
  6. In a separate saucepan, melt remaining butter over low heat; stir in milk and cheeses until smooth.
  7. Combine the cheese sauce with the beef-rice mixture; mix well.
  8. Cook uncovered for an additional few minutes before serving.

Nutrition