Best Cornbread Recipe for Every Occasion
Discover the Best Cornbread Recipe for Every Occasion, a delightful, moist, and fluffy bread that brings warmth and comfort to any meal. Whether you’re hosting a family gathering or simply enjoying a cozy weeknight dinner, this versatile cornbread is sure to impress everyone at the table. With simple ingredients and easy preparation steps, you can whip up this classic dish in no time. Customize it to your liking by adding jalapeños for a spicy kick or cheese for extra flavor. Once you experience the delicious aroma of freshly baked cornbread filling your kitchen, you’ll understand why this recipe has become a cherished staple in many homes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and bake for 20-25 minutes or until golden brown. A toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg