Best Cornbread Recipe for Every Occasion
If you’re searching for the ultimate comfort food, look no further than this Best Cornbread Recipe for Every Occasion. This delightful cornbread is perfectly moist and fluffy, making it a fantastic companion to hearty soups and stews or simply enjoyed on its own with a pat of butter. The golden-brown crust and warm aroma wafting from the oven create an inviting atmosphere that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix together milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg