Best Ever Caramelized Onion Mashed Potatoes
If you’re on the hunt for a side dish that will impress at your next gathering, look no further than these Best Ever Caramelized Onion Mashed Potatoes. This creamy delight combines the rich flavors of buttery Yukon Gold potatoes with sweet, caramelized onions and fresh herbs, creating a comforting dish that elevates any meal. Perfect for holiday feasts or cozy weeknight dinners, these mashed potatoes are not only easy to prepare but also versatile enough to suit any palate. Get ready to serve up a bowl of creamy goodness that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling and Stir-frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions, sliced
- 2 pounds Yukon Gold potatoes, washed and chopped
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 teaspoon kosher salt
- 1 cup Parmesan cheese, freshly grated
- Fresh herbs: chives, thyme, and sage
Instructions
- Heat olive oil in a skillet over medium heat and add sliced onions. Cook for 40-50 minutes, stirring occasionally until caramelized.
- Boil chopped Yukon Gold potatoes in salted water for 20 minutes until fork-tender.
- Drain the potatoes and mash them in a large bowl with butter, half & half (or coconut milk), and salt until smooth.
- Combine half of the caramelized onions and Parmesan cheese with the mashed potatoes; mix well.
- Transfer to a serving bowl and top with remaining onions and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg