Best Recipe for Apple Pie
If you’re in search of a comforting dessert that fills your kitchen with the irresistible aroma of baked apples, look no further than this Best Recipe for Apple Pie. This pie is a delightful blend of sweet and tart flavors, featuring a flaky double crust enveloping a perfectly spiced apple filling.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets of pie dough)
- 5 pounds apples (mixed varieties recommended)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- juice from half a lemon (2 tablespoons)
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing on pie)
- raw sugar for topping
Instructions
- Preheat the oven to 425°F and place an empty baking sheet inside.
- Peel and slice the apples into thin pieces, tossing them in lemon juice to prevent browning.
- In a skillet over medium heat, combine the apples with sugars, flour, salt, cinnamon, and cook until tender but still holding shape (about 20 minutes).
- Stir in vanilla extract and cool the filling completely.
- Roll out the pie crust into a deep dish. Fill with cooled apple mixture and cover with top crust or create a lattice design; vent if needed.
- Brush the top with milk and sprinkle raw sugar before chilling for another 20-30 minutes.
- Bake for 15 minutes at high heat then reduce to 350°F for about 45 minutes, covering edges with foil as necessary.
- Cool on a wire rack for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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