Best Scalloped Potatoes
Indulge in the comforting goodness of Best Scalloped Potatoes, a creamy and cheesy dish that transforms any meal into a feast. Perfect for family gatherings or cozy weeknight dinners, this delightful side dish features layers of tender potatoes enveloped in rich heavy cream and melted cheese. Simple to prepare yet impressive enough to wow your guests, these scalloped potatoes are easily customizable with your favorite herbs or cheeses.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, sliced
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash and peel the potatoes before slicing them thinly.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling with cheese.
- Finish with panko breadcrumbs mixed with melted butter on top.
- Cover with foil and bake for 45 minutes; then uncover and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
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