Best Smothered Chicken and Rice Recipe
Looking for a comforting meal that will bring warmth to your table? The Best Smothered Chicken and Rice Recipe is your go-to dish! This family favorite features tender chicken enveloped in a creamy, cheesy sauce served over fluffy rice, making it an irresistible choice for both busy weeknights and special occasions. With its quick preparation time and customizable ingredients, this recipe is perfect for satisfying even the pickiest eaters. Gather your loved ones around the dinner table and enjoy the delightful flavors of this wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook each side for 5-7 minutes until golden brown. Set aside.
- In a separate saucepan, bring chicken broth to a boil with a pinch of salt. Add rice, cover, reduce heat to low, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux, then gradually add whole milk and leftover broth until thickened. Stir in spices and cheeses until melted.
- Return chicken to the skillet and spoon sauce over it. Serve hot over rice.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 580
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg