Blackberry Cheesecake Brownies
Indulge in the delightful combination of rich chocolate and tangy cheesecake with these Blackberry Cheesecake Brownies. This easy-to-follow recipe offers a luscious brownie base swirled with creamy cheesecake and vibrant blackberry flavor. Perfect for any occasion, from family gatherings to cozy nights in, these brownies are sure to impress everyone at your table. Enjoy the sweet satisfaction of a dessert that not only tastes incredible but also highlights seasonal fruits, making it a versatile treat year-round.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries
- 12 tablespoons unsalted butter
- 1 ½ cups sugar
- 8 ounces cream cheese
- 1/4 cup Greek yogurt
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1/4 cup granulated white sugar
- 1/4 cup water
Instructions
- Prepare the Blackberry Swirl: In a saucepan over medium heat, combine blackberries, sugar, and water. Cook until blackberries break down into a thick sauce.
- Make the Brownie Batter: Melt butter in a bowl, whisk in sugar, then add eggs one at a time along with vanilla and salt. Stir in cocoa powder and flour until just combined.
- Prepare the Cheesecake Layer: Beat softened cream cheese, Greek yogurt, egg, sugar, and salt until creamy.
- Assemble: Spread half of the brownie batter in a greased baking dish, layer cheesecake mixture on top, and add dollops of blackberry swirl. Swirl gently with a knife.
- Bake at 350°F (175°C) for about 60 minutes or until set. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchenmealtips.com/blackberry-cheesecake-brownies/