Blue Cheese Walnut Thyme Puff Pastry Twirl
If you’re seeking an impressive yet simple appetizer, the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is your answer. This delightful treat combines the rich flavors of blue cheese, crunchy walnuts, and aromatic thyme, all enveloped in flaky golden puff pastry. Perfect for any occasion—from family dinners to casual gatherings—these savory twirls are sure to please guests and family alike. With quick preparation and easy assembly, you can whip them up in no time and serve warm for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people (16 twirls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) if using a non-fan forced oven.
- Drizzle honey evenly over each puff pastry sheet.
- Layer with chopped walnuts, crumbled blue cheese, grated Parmesan, fresh thyme, sea salt, and cracked pepper.
- Roll each sheet tightly like a burrito and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg