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Blue Cheese Walnut Thyme Puff Pastry Twirl

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

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If you’re searching for a delightful treat that’s both simple to prepare and sure to impress, look no further than the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. This elegant dish combines the rich, savory flavors of blue cheese with crunchy walnuts and aromatic thyme, all wrapped in flaky puff pastry. Perfect for parties, cozy dinners, or as a snack while unwinding at home, these twirls are versatile and easy to make. With just a handful of ingredients and straightforward steps, you can create a mouthwatering appetizer that will have everyone asking for more.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 2 tablespoons honey
  • 100 grams blue cheese, crumbled
  • 100 grams grated Parmesan cheese
  • 50 grams walnuts, chopped
  • 68 sprigs fresh thyme leaves
  • 1 tablespoon milk
  • Sea salt and cracked pepper

Instructions

  1. Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan forced ovens.
  2. Drizzle honey over each sheet of puff pastry.
  3. Evenly distribute chopped walnuts, crumbled blue cheese, grated Parmesan cheese, thyme leaves, sea salt, and cracked pepper on top.
  4. Roll each pastry sheet tightly into a log shape and cut each roll in half lengthwise.
  5. Twist each piece into a round coil shape on baking paper.
  6. Brush with milk and bake for 25-30 minutes until golden brown.
  7. Garnish with extra thyme leaves before serving warm.

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