Print

Blueberry Biscuits

Blueberry Biscuits
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Blueberry Biscuits, a perfect blend of fluffy texture and fruity sweetness. These biscuits are bursting with juicy blueberries and are topped with a tangy lemon glaze that elevates their deliciousness. Whether you enjoy them for breakfast, brunch, or as a satisfying snack throughout the day, these easy-to-make treats will quickly become a family favorite. In just 30 minutes, you can have warm biscuits straight from the oven, ready to impress your loved ones. With simple ingredients and straightforward steps, baking these biscuits is a joy for both novice and experienced cooks alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated)
  • 3 ounces fresh or dried blueberries

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold butter to dry ingredients and mix until it resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Pour in cold milk and stir until just combined; avoid overmixing.
  6. Turn dough onto a floured surface; pat down to about an inch thick and cut out rounds.
  7. Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
  9. Once cooled slightly, drizzle glaze over biscuits before serving.

Nutrition

Find it online: https://kitchenmealtips.com/blueberry-biscuits/