Blueberry Monkey Bread Muffins
Indulge in the delightful experience of Blueberry Monkey Bread Muffins, where fluffy muffin goodness meets juicy blueberries! These muffins are not just a treat; they’re an interactive breakfast or snack that the whole family will love. With a soft, pull-apart texture and a hint of cinnamon, each bite is a burst of fruity flavor that will brighten up your day. Perfect for busy mornings or special gatherings, they are easy to make and can be customized to suit your taste. Whether enjoyed warm from the oven or as a quick grab-and-go snack, these muffins are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use paper liners.
- In a medium bowl, mix together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, whisk milk and eggs until smooth; then combine with dry ingredients without overmixing.
- Gently fold in fresh blueberries to keep them intact.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenmealtips.com/blueberry-monkey-bread-muffins/