Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re in search of a delightful and effortless treat, look no further than these Blueberry Rice Krispies Treats with Vanilla Glaze. Bursting with the sweetness of fresh blueberries and topped with a creamy vanilla glaze, these treats are perfect for any occasion, from busy weeknights to fun gatherings. They are quick to prepare and can be made ahead of time, making them an ideal snack for both kids and adults alike. With a simple combination of crispy cereal and gooey vegan marshmallows, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat; gently fold in Rice Krispies cereal until coated. Carefully add fresh blueberries.
- Lightly grease a 9×9-inch pan or use parchment paper. Transfer the mixture into the pan, pressing down gently to shape while keeping it light and airy. Let cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze—adjust milk as needed for desired consistency.
- Once cooled, drizzle the vanilla glaze over the treats, allow it to set for about 10–15 minutes, then slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg