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BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
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If you’re craving a quick, comforting meal that delivers the classic flavors of a cheeseburger in a fun, handheld form, look no further than these BBQ Turkey Bacon Cheeseburger Meatball Subs. Ready in just 30 minutes, this delightful dish features juicy meatballs made with ground beef, simmered in a sweet and smoky BBQ sauce, topped with crispy turkey bacon and melty cheddar cheese. Perfect for busy weeknights or family gatherings, these subs will satisfy everyone at the table. Plus, they are easily customizable to suit your family’s preferences!

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy Turkey Bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined.
  3. Form the mixture into 16-20 meatballs, approximately 1.5 inches in diameter.
  4. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides for about 5-7 minutes.
  5. Reduce heat to low and add BBQ sauce; simmer for 10 minutes.
  6. Slice sub rolls lengthwise and toast in the oven for 5 minutes.
  7. Assemble the subs by placing 4-5 meatballs in each roll and topping with cheddar cheese and broken turkey bacon.
  8. Return to the oven for an additional 2-3 minutes until cheese melts.
  9. Serve immediately with extra BBQ sauce on the side.

Nutrition

Find it online: https://kitchenmealtips.com/bourbon-bbq-turkey-bacon-cheeseburger-meatball-subs-ready-in-30-minutes/