Cherry Cheesecake Tart
Indulge in the delightful flavors of this no-bake Cherry Cheesecake Tart, featuring a crunchy biscuit base topped with a creamy filling and vibrant fruit. This elegant dessert is perfect for any occasion, from family gatherings to special celebrations. With its rich cream cheese blend complemented by sweet cherries and zesty lime, this tart promises to impress both kids and adults alike. Plus, it’s quick to prepare—just mix, chill, and enjoy! Treat your loved ones to this stunning dessert that not only tastes incredible but also looks beautiful on any table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: British/European
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the Biscuit Base: Crush Bourbon biscuits into fine crumbs. Combine with melted butter and press firmly into a tart pan.
- Make the Cheesecake Filling: Beat together soft cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the biscuit base and smooth the top.
- Prepare the Topping: Mix black cherry filling with fresh blackberries, blueberries, lime zest, and juice. Spread evenly over the cheesecake layer.
- Add Finishing Touches: Shave or drizzle dark chocolate over the topping for an elegant finish.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg