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Peach Glazed Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful dish that marries savory salmon with the sweetness of fresh peaches, creating an unforgettable flavor experience. Perfect for any occasion, this recipe is quick to prepare and offers a gourmet touch without requiring hours in the kitchen. The caramelized peach glaze enhances the salmon, making it a family favorite that’s both nutritious and delicious. Serve it at your next gathering or enjoy it as a simple weeknight meal; either way, this dish is sure to impress.

Ingredients

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  • ¾ cup peach preserves
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 4 salmon fillets (about 1½ pounds)
  • 2 medium peaches (pitted, thinly sliced)
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes.
  2. Marinate the salmon fillets in half of this mixture for at least 30 minutes in the refrigerator.
  3. Preheat your oven to 375°F.
  4. Heat olive oil in an oven-safe skillet over medium-high heat and sear salmon fillets skin side up for 2-3 minutes.
  5. Flip the salmon skin side down and add sliced peaches around them; cook for another 2-3 minutes.
  6. Pour the reserved marinade over the salmon and peaches.
  7. Transfer the skillet to the preheated oven and bake for about 12-15 minutes until the salmon reaches an internal temperature of 145°F.
  8. Garnish with fresh parsley and serve immediately.

Nutrition

Find it online: https://kitchenmealtips.com/bourbon-peach-roasted-salmon/