Braciole with Tomato Sauce

If you’re looking for a dish that feels like a warm hug on a plate, then Braciole with Tomato Sauce is the recipe for you! This delightful Italian classic combines tender flank steak rolled up with savory cheese and herbs, all simmered in a rich tomato sauce. It’s incredibly comforting and perfect for any occasion—from busy weeknights to family gatherings or even a special dinner party. Trust me, once you serve this up, your loved ones will be asking for seconds!

What makes this recipe truly special is its simplicity. With just 20 minutes of active prep time, you can create a meal that looks (and tastes) gourmet. It’s my go-to secret weapon when I want to impress without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick Prep Time: With only 20 minutes of active work, you can have this dish ready to simmer while you relax.
• Flavorful Filling: The combination of cheeses, herbs, and garlic creates an unforgettable taste that everyone will love.
• Perfect for Dinner Parties: Serve this at your next gathering and watch your friends and family rave about it!
• Make-Ahead Friendly: You can prepare the braciole ahead of time and let it cook while you focus on other dishes or enjoy your guests.
• Comfort Food Classic: There’s something so satisfying about tender beef simmered in tomato sauce—it’s the ultimate comfort food!

Ingredients You’ll Need

The ingredients for Braciole with Tomato Sauce are simple and wholesome. You’ll find everything you need easily at your local grocery store. Let’s gather these delicious components!

For the Braciole

• 1 lb – 1.25lb Flank Steak
• Salt and Pepper
• 1/3 cup grated Parmesan
• 1/3 cup grated Provolone
• 1/3 cup Italian Breadcrumbs
• 2 tablespoons finely chopped Italian Parsley
• 2 cloves pressed or finely chopped garlic

For Cooking

• 2 tablespoons Butter
• 1 cup white grape juice
• 3 cups Tomato Sauce
• Butcher’s Twine

Variations

One of the best things about Braciole is how flexible it can be! Feel free to mix things up a bit by trying these variations:

• Swap the protein: Use chicken or turkey instead of flank steak for a lighter option.
• Change up the cheese: Experiment with different cheeses like mozzarella or feta for unique flavors.
• Add veggies: Consider adding spinach or roasted peppers to the filling for added nutrition and flavor.
• Spice it up: Add red pepper flakes or Italian seasoning to give your dish an extra kick.

How to Make Braciole with Tomato Sauce

Step 1: Prepare Your Oven

First things first, preheat your oven to 300 degrees. This low-and-slow cooking method ensures that your braciole becomes incredibly tender as it simmers in that luscious tomato sauce.

Step 2: Pound the Flank Steak

Now it’s time to get hands-on! Take your flank steak and pound it until it’s nice and thin—about a minute should do it. This step helps tenderize the meat and makes it easier to roll up with all those flavorful fillings. Don’t forget to season both sides generously with salt and pepper!

Step 3: Mix Your Filling

In a bowl, combine the grated Parmesan, Provolone, breadcrumbs, parsley, and garlic. Mixing these ingredients together creates a delicious filling that infuses every bite of your braciole with flavor. Once mixed, spread this mixture evenly over the top of your flattened flank steak.

Step 4: Roll It Up

Starting from one end, carefully roll up the steak into a tight cylinder. To secure everything inside, tie it closed with 3-4 pieces of butcher’s twine. Make sure to tie it tightly so none of that tasty filling escapes during cooking!

Step 5: Brown the Steak

In a Dutch oven over medium-high heat, melt some butter. Once hot, add your rolled-up braciole and brown it on all sides. This step adds depth of flavor through caramelization—about eight minutes total will get you perfectly browned edges.

Step 6: Simmer in Sauce

After browning, pour in the white grape juice and bring it to a bubble; this deglazes the pot beautifully! Then pour over your tomato sauce, cover with a lid, and transfer everything into the oven.

Step 7: Roast It Low and Slow

Roast your braciole at 300 degrees for an hour and a half. Every 30 minutes, take some time to baste with tomato sauce—this keeps everything moist and flavorful as it cooks.

Step 8: Let It Rest Before Slicing

Once cooked through (90 minutes should do), remove from the oven but let it rest for about ten minutes before slicing! This resting period allows juices to redistribute within the meat for maximum flavor. When ready to serve, remove the butcher’s twine and slice into rounds; don’t forget to spoon some extra tomato sauce over each serving!

There you have it—a fabulous Braciole with Tomato Sauce that’s sure to become one of your favorite recipes! Enjoy every bite!

Pro Tips for Making Braciole with Tomato Sauce

Creating the perfect braciole is an art, and with a few insider tips, you can make your dish even more delightful!

• Use fresh herbs: Fresh parsley not only adds vibrant flavor but also enhances the overall appearance of your dish. Dried herbs can be used in a pinch, but nothing beats the freshness of the real deal.

• Let it rest: Allowing the braciole to rest after cooking is crucial. This step helps redistribute the juices throughout the meat, ensuring every slice is juicy and flavorful.

• Baste regularly: Basting the braciole every 30 minutes while it roasts is essential for keeping it moist and infusing it with the rich tomato sauce flavors. It’s a little bit of extra effort that pays off big time!

• Adjust seasoning: Taste your tomato sauce before pouring it over the braciole; you may want to add a pinch of sugar or extra salt depending on your personal taste. This ensures that the sauce complements the meat perfectly.

• Experiment with fillings: Feel free to get creative with your filling! Adding sautéed spinach, sun-dried tomatoes, or different types of cheese can add unique flavors that make this dish your own.

How to Serve Braciole with Tomato Sauce

Serving braciole is all about presentation and complementing flavors. Here are some ideas to make your dish shine at any table gathering!

Garnishes

• Chopped Fresh Basil: Sprinkle some freshly chopped basil over the top just before serving for a burst of color and flavor.
• Grated Parmesan: A light dusting of grated Parmesan cheese adds a savory touch that pairs beautifully with the tomato sauce.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover tomato sauce on your plate. Its crunchy texture contrasts nicely with the tender braciole.
• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds both color and nutrition to your meal. Think zucchini, bell peppers, and carrots!
• Creamy Polenta: Smooth polenta offers a rich, comforting side that complements the savory flavors of the dish without overpowering them.
• Simple Salad: A fresh salad made with mixed greens, cherry tomatoes, and a light vinaigrette brings brightness to balance out the richness of braciole.

With these tips and serving suggestions, you’re all set to impress your guests with a delicious plate of Braciole with Tomato Sauce! Enjoy this hearty Italian classic that’s sure to be a hit at your dinner table!

Make Ahead and Storage

This Braciole with Tomato Sauce recipe is perfect for meal prep, allowing you to whip up a delicious dinner in advance and enjoy it later.

Storing Leftovers

• Allow the braciole to cool completely before storing.
• Place it in an airtight container and refrigerate for up to 3 days.
• Keep the tomato sauce separate if possible, to maintain the texture of the meat.

Freezing

• Wrap the cooled braciole tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container for up to 3 months.
• Label with the date so you can keep track of freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Alternatively, warm slices gently in a skillet over medium heat with a splash of tomato sauce.

FAQs

If you have questions about this delightful dish, you’re not alone! Here are some common queries.

What is Braciole with Tomato Sauce?

Braciole with Tomato Sauce is a traditional Italian dish made from thinly sliced flank steak rolled with cheese, herbs, and breadcrumbs, then simmered in rich tomato sauce. It’s perfect for special occasions!

Can I make Braciole with Tomato Sauce ahead of time?

Absolutely! This recipe is great for meal prep. You can prepare it ahead of time and either refrigerate it for a few days or freeze it for longer storage.

What should I serve with Braciole with Tomato Sauce?

Pair this delicious dish with pasta, polenta, or a fresh salad. Garlic bread also complements it beautifully!

How do I know when Braciole is cooked properly?

The braciole should be tender when sliced. It typically takes about 90 minutes of roasting at low temperature to ensure it’s cooked through while remaining juicy.

Final Thoughts

I hope you enjoy making this Braciole with Tomato Sauce as much as I do! It’s truly a comforting dish that brings warmth to any dinner table—perfect for sharing with family and friends. Whether it’s a special occasion or just another weeknight meal, this recipe will surely impress. Happy cooking!