Braciole with Tomato Sauce
Braciole with Tomato Sauce is a comforting Italian dish that wraps tender flank steak around a savory filling of cheese, herbs, and breadcrumbs, all simmered in a rich tomato sauce. Perfect for family dinners or special occasions, this recipe is simple yet impressive, allowing you to create a gourmet meal in just 20 minutes of active prep time. The low-and-slow cooking method ensures the beef remains juicy and flavorful, making it a delightful addition to any dinner table. Serve it with garlic bread or roasted vegetables for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Flank Steak
- Salt and Pepper
- 1/3 cup Grated Parmesan
- 1/3 cup Grated Provolone
- 1/3 cup Italian Breadcrumbs
- 2 tablespoons Finely Chopped Italian Parsley
- 2 cloves Garlic (pressed or finely chopped)
- 2 tablespoons Butter
- 1 cup White Grape Juice
- 3 cups Tomato Sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Pound the flank steak until thin and season both sides with salt and pepper.
- In a bowl, mix together the Parmesan, Provolone, breadcrumbs, parsley, and garlic.
- Spread the filling evenly over the steak and roll it tightly into a cylinder. Secure with butcher's twine.
- In a Dutch oven over medium-high heat, melt butter and brown the braciole on all sides for about 8 minutes.
- Pour in white grape juice to deglaze, then add tomato sauce and bring to a bubble.
- Cover and transfer to the oven; roast for about 90 minutes, basting every 30 minutes.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchenmealtips.com/braciole-with-tomato-sauce/