Breakfast Fried Rice

If you’re looking for a breakfast that feels indulgent but is quick and easy to whip up, you’ve come to the right place! This Breakfast Fried Rice recipe is not just a delicious way to start your day; it’s also a fantastic way to use up leftover rice. Imagine the savory aroma of garlic and onions mingling with fluffy rice, complemented by the richness of scrambled eggs. It’s comfort food at its best, perfect for busy mornings or cozy family brunches.

What I love most about this Breakfast Fried Rice is how customizable it is. Whether you’re making it for yourself on a rushed weekday morning or serving a crowd during the weekend, it always hits the spot. Plus, it’s a fun dish to get creative with, making it an instant favorite in any kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe cooks up in just about 35 minutes, making it perfect for any morning rush.
• Family-Friendly: Kids and adults alike will love the flavors and textures of this tasty dish.
• Leftover Friendly: Use cold cooked rice from last night’s dinner, so nothing goes to waste!
• Customizable: Feel free to swap in your favorite veggies or proteins for a personal touch.
• Deliciously Satisfying: Each bite is packed with flavor that keeps you full without weighing you down.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell heavenly! Here’s what you need to make this delightful Breakfast Fried Rice:

For the Base

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)

For the Rice

• 3 cups cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 cup frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

This Breakfast Fried Rice is incredibly flexible! Here are a few fun ways to switch things up:

• Swap the protein: Try using diced chicken or tofu instead of bacon for a different flavor.
• Add more veggies: Toss in bell peppers or zucchini if you want more color and nutrition.
• Make it spicy: Add some chili flakes or sriracha for a kick if you like heat in your breakfast.
• Go vegetarian: Omit the bacon entirely and add more vegetables for a hearty plant-based option.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels—you’ll want this ready for when your bacon finishes cooking. In a cold 12” skillet or wok, add your chopped bacon and turn the heat to medium. Cooking it slowly allows the fat to render out beautifully while achieving that crispy texture we all love. Once done, drain on your prepared plate.

Step 2: Scramble the Eggs

While your bacon is cooking, crack those eggs into a bowl. Season them with kosher salt and ground pepper before giving them a light whisk. Scrambling them in the same skillet after removing the bacon ensures they soak up some of that amazing flavor left behind.

Step 3: Sauté Onions and Garlic

After cooking your bacon and eggs, it’s time to elevate those flavors even more! Increase the heat to medium-high and add butter until it’s melted and foamy. Toss in diced onions and watch them become translucent—that’s when their natural sweetness comes out! After about 5-6 minutes, throw in minced garlic for that fragrant aroma.

Step 4: Add the Rice

Now it’s time for your leftover rice! Toss it into the skillet with the onion-garlic mixture until everything is evenly combined. Flattening it out in an even layer helps develop some nice crispy bits as it fries undisturbed for about 4-5 minutes—trust me; those little bits are delicious!

Step 5: Flavor It Up

Pour soy sauce over that beautiful rice mixture and gently stir everything together. Add in those colorful frozen veggies along with toasted sesame oil; they’ll warm through quickly while adding even more flavor!

Step 6: Combine Everything

Finally, take your skillet off heat, then fold in your crispy bacon, scrambled eggs, and sliced green onions. Give everything one last gentle toss before serving—this step ensures every bite is filled with all those wonderful flavors.

Serve immediately with extra soy sauce on hand for drizzling if desired. Enjoy your homemade Breakfast Fried Rice!

Pro Tips for Making Breakfast Fried Rice

Making Breakfast Fried Rice is a breeze when you follow a few simple tips to enhance the flavors and textures of this delicious dish.

• Use day-old rice: This helps keep the grains separate and prevents the fried rice from becoming mushy. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet to cool before using it.

• Customize your veggies: Feel free to swap in or add any vegetables you like, such as bell peppers, broccoli, or mushrooms. This not only enhances nutritional value but also adds color and flavor.

• Don’t skip the sesame oil: A splash of toasted sesame oil at the end brings a lovely nutty aroma and depth of flavor that ties everything together beautifully.

• Adjust soy sauce to taste: Start with less soy sauce if you’re sensitive to sodium. You can always add more later while serving to suit your preference.

• Serve hot: Enjoying your fried rice right off the stove ensures you experience its best texture and flavor. Reheating might not give you that satisfying crispness.

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is not only tasty but also visually appealing, making it perfect for serving at brunch or a cozy breakfast gathering. Here are some ideas for presenting this delightful dish!

Garnishes

• Sliced avocado: Adds creaminess and balances out the savory flavors.
• Chili flakes or fresh chili: For those who enjoy a bit of heat, sprinkle some on top for an extra kick.
• Cilantro or parsley: Fresh herbs brighten up the dish and add a pop of color.

Side Dishes

• Miso soup: A warm bowl of miso soup complements the savory notes of the fried rice while providing additional warmth and comfort.
• Fruit salad: A refreshing fruit salad adds a sweet contrast to the richness of the fried rice, making for a well-rounded meal.
• Smoothies: Pair with a fruit smoothie for a nutritious kick that rounds out your breakfast—try banana and spinach for added health benefits!
• Steamed dumplings: These can bring an extra layer of Asian flair to your meal, deliciously pairing with the flavors in your fried rice.

Now you’re all set to enjoy a scrumptious plate of Breakfast Fried Rice! Whether it’s a quick morning meal or part of a leisurely brunch, this recipe is sure to please everyone at your table. Happy cooking!

Make Ahead and Storage

This Breakfast Fried Rice recipe is fantastic for meal prep! You can whip it up in advance for a quick breakfast or lunch option throughout the week. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Place it in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Divide the fried rice into individual portions using freezer-safe containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, thaw frozen fried rice overnight in the refrigerator.
• Reheat in a skillet over medium heat, adding a splash of water or soy sauce to help with moisture.
• Stir frequently until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about Breakfast Fried Rice!

Can I use brown rice for Breakfast Fried Rice?

Absolutely! Brown rice adds extra fiber and nutrients. Just make sure it’s cooked and chilled before frying for the best texture.

How can I customize my Breakfast Fried Rice?

Feel free to add your favorite vegetables, such as bell peppers or broccoli. You can also adjust the seasonings to suit your taste!

What’s the best way to make Breakfast Fried Rice ahead of time?

Prepare it as directed, then cool and store in an airtight container in your fridge. It stays fresh for several days, making it easy to enjoy whenever you want!

Is this Breakfast Fried Rice healthy?

Yes! This dish is packed with protein from eggs and offers a balanced mix of veggies and carbs from rice. Just be mindful of portion sizes if you’re watching sodium intake.

Can I make this Breakfast Fried Rice vegetarian?

Definitely! Simply omit the bacon and replace it with tofu or additional vegetables. You’ll still enjoy a savory, satisfying meal!

Final Thoughts

I hope this Breakfast Fried Rice recipe brings joy and satisfaction to your mornings! It’s not just easy to make but also versatile enough for any taste preference. Enjoy experimenting with different veggies or proteins, and don’t hesitate to share your creations with family and friends. Happy cooking!

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