Breakfast Fried Rice
If you’re craving a breakfast that feels indulgent yet is quick to prepare, this Breakfast Fried Rice is the perfect solution. Not only does it deliver a delightful combination of savory garlic, onions, and fluffy rice, but it also makes excellent use of leftover rice. This dish is ideal for busy mornings or leisurely family brunches, offering comfort food vibes with every bite. Customizable and family-friendly, it allows you to get creative with veggies and proteins, making it a versatile favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- 2 tbsp butter
Instructions
- In a skillet or wok over medium heat, melt butter and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Push onions and garlic to the side of the skillet. Scramble whisked eggs in the same pan until fully cooked.
- Add cold cooked rice to the skillet and mix well with onion-garlic mixture. Allow it to fry undisturbed for about 4-5 minutes.
- Pour soy sauce over the rice mixture, adding frozen peas and carrots along with corn. Stir gently until heated through.
- Fold in sliced green onions, ensuring even distribution before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://kitchenmealtips.com/breakfast-fried-rice/