Broccoli Potato Cheese Soup
Warm up your dinner table with this delightful Broccoli Potato Cheese Soup Recipe! This creamy, comforting soup combines tender potatoes and fresh broccoli with a rich cheese blend, creating a nourishing dish perfect for busy weeknights or family gatherings. The vibrant colors of green broccoli and orange carrots not only make this soup visually appealing but also pack it with nutrients. In less than an hour, you can whip up a bowl of cheesy goodness that will satisfy everyone’s cravings. Plus, it’s easy to customize with your favorite veggies or spices!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Sauté diced onion in melted butter until softened.
- Add diced carrots, salt, and pepper; cook until slightly softened.
- Stir in minced garlic and sauté briefly.
- Add chopped potatoes and chicken stock; simmer until potatoes are tender.
- Incorporate broccoli florets; continue simmering until both veggies are fork-tender.
- Mix cornstarch into milk; stir into the soup to thicken.
- Add shredded cheddar cheese and stir until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/broccoli-potato-cheese-soup-recipe/