Print

Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful warmth of homemade Brown-Butter Banana Bread, a treat that fills your kitchen with irresistible aromas and comforts the heart. This easy-to-follow recipe combines the nutty richness of brown butter with the sweetness of ripe bananas, creating a moist and flavorful loaf perfect for any occasion. Whether enjoyed with a morning coffee or shared with friends at brunch, this banana bread is destined to become a cherished favorite. Plus, its simple ingredients make it an ideal baking project for families looking to get children involved in the kitchen. With endless possibilities for add-ins and variations, you’ll find joy in customizing each loaf to suit your tastes.

Ingredients

Scale
  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas (mashed), plus 1 halved lengthwise for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown.
  3. In a medium bowl, combine mashed bananas and eggs; mix well.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Gently fold the banana mixture into dry ingredients until just combined; then stir in melted brown butter.
  6. Pour batter into prepared pan, place banana halves on top cut-side up, sprinkle with additional brown sugar, and bake for 70 to 80 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://kitchenmealtips.com/brown-butter-banana-bread-recipe/