Brown Butter Coffee Toffee Cookies
Indulge in the delightful flavors of Brown Butter Coffee Toffee Cookies, a perfect treat for any coffee lover! These cookies combine the rich, nutty essence of browned butter with a robust espresso kick and sweet toffee bits, creating an irresistible dessert that’s chewy and decadent. Whether you’re looking for a cozy snack after a long day or a show-stopping addition to your next gathering, these cookies will surely impress. With easy-to-follow steps and simple ingredients, you’ll find yourself baking these scrumptious cookies time and again. Enjoy them warm with a cup of coffee or share them with friends for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter over medium heat until golden and nutty-smelling; mix in espresso powder and chill.
- In a stand mixer, beat the cooled browned butter with sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Incorporate baking powder, baking soda, salt, and flour; mix on low.
- Fold in toffee bits gently.
- Chill dough balls for at least 2 hours.
- Preheat oven to 350°F (175°C), place chilled dough on a lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/brown-butter-coffee-toffee-cookies/