Brown Butter Mashed Potatoes
Experience the ultimate comfort food with our Brown Butter Mashed Potatoes. This recipe transforms ordinary mashed potatoes into a creamy, dreamy side dish that will leave everyone at your table craving more. The rich, nutty flavor of brown butter paired with tender red potatoes creates a luxurious texture and taste, making it perfect for any occasion—from weeknight dinners to festive celebrations. With minimal effort and simple ingredients, you can impress your family and friends with this delightful dish that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (chopped)
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- Fresh parsley (for garnish)
- Horseradish sauce (to taste)
Instructions
- Boil the chopped red potatoes in salted water until fork-tender, about 20-35 minutes. Drain well.
- Return potatoes to the pot and mix in milk, sour cream, garlic, salt, pepper, and parsley. Mash until creamy.
- In a separate skillet, melt butter over medium heat until golden brown and fragrant—about 5 minutes.
- Stir the brown butter into the mashed potatoes or serve on the side for drizzling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/brown-butter-mashed-potatoes/