Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels indulgent yet is surprisingly easy to make, then you’ll adore this Burnt Basque Cheesecake in a Loaf Pan. This cheesecake has a perfect balance of creamy richness and caramelized goodness that will make your taste buds dance. It’s become a cherished recipe in my home, whether it’s for a cozy weeknight treat or a sweet finale at family gatherings. The best part? You can whip it up with just a handful of simple ingredients!

Imagine slicing into this beautiful cheesecake, revealing its custard-like center and that delightful burnt top. It’s the kind of dessert that impresses without requiring hours in the kitchen—a true crowd-pleaser for any occasion!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both novice bakers and seasoned pros.
• Small Batch Delight: With only six slices, it’s ideal for those moments when you want something sweet without overindulging.
• Deliciously Unique Flavor: The combination of rich cream cheese and the caramelized top creates an unforgettable taste experience.
• Perfect Make-Ahead Dessert: Prepare it a day in advance and let it chill overnight for the best flavor and texture.

Ingredients You’ll Need

This Burnt Basque Cheesecake in a Loaf Pan uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you need to create this creamy delight:

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

One of the best things about this cheesecake recipe is its flexibility! You can easily adapt it to suit your taste or dietary preferences. Here are some fun variations to try:

• Add Citrus Zest: Brighten up the flavor by adding some lemon or orange zest into the batter.
• Incorporate Chocolate: Swirl in some melted chocolate before baking for a decadent chocolate version.
• Use Different Extracts: Experiment with almond or coconut extract instead of vanilla for a unique twist.
• Top with Fresh Fruit: After chilling, add fresh berries or sliced fruits on top for a pop of color and freshness.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving that beautifully burnt top while keeping the center creamy and soft.

Step 2: Prepare Your Loaf Pan

Line your loaf pan with parchment paper, allowing some overhang. This will make removing the cheesecake so much easier later on!

Step 3: Beat Cream Cheese and Sugar

In a large mixing bowl, beat together the cream cheese and granulated sugar until it’s very smooth and fluffy. This step ensures there are no lumps, leading to that dreamy texture we all love.

Step 4: Add Eggs One at a Time

Crack in your eggs one at a time, mixing well after each addition. This method helps keep your batter light and airy—exactly what we want for our cheesecake!

Step 5: Mix in Heavy Cream and Flavorings

Pour in the heavy cream, vanilla extract, and salt. Beat until everything is fully incorporated and silky smooth. The heavy cream adds richness that makes this dessert irresistible!

Step 6: Fold in Flour

Sift in the flour and gently fold until just combined. Be careful not to overmix; we want our cheesecake to remain light.

Step 7: Pour into Prepared Pan

Pour your luscious batter into the prepared loaf pan. Give it a gentle tap on the counter to release any air bubbles trapped inside.

Step 8: Bake It Up!

Bake your cheesecake for about 40–45 minutes until the top is deeply golden and slightly jiggly in the center. Don’t worry if it looks burnt; that’s all part of its charm!

Step 9: Cool and Chill

Once done, let the cheesecake cool down to room temperature before refrigerating it for at least four hours (overnight is best). This chilling time helps develop those delicious flavors we can’t resist.

And there you have it! A delightful Burnt Basque Cheesecake made right in your loaf pan—perfect for sharing with friends or savoring all on your own! Enjoy every creamy bite!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Making this delightful cheesecake is easier than you might think! Here are some tips to ensure your Burnt Basque Cheesecake turns out perfectly every time.

• Use Room Temperature Ingredients: Ensuring that your cream cheese and eggs are at room temperature helps create a smooth batter, preventing lumps and ensuring even baking.

• Don’t Overmix: When incorporating the flour into the batter, mix just until combined. Overmixing can lead to a dense texture rather than the light and creamy consistency we want.

• Check for Doneness Carefully: The center should still jiggle slightly when you take it out of the oven. It will continue to set as it cools, so don’t be tempted to bake it until fully firm.

• Let It Cool Completely: Allowing the cheesecake to cool to room temperature before refrigerating helps develop its flavors and gives you that perfect creamy texture.

• Refrigerate Overnight: For the best flavor and texture, let your cheesecake chill for at least 4 hours, but overnight is ideal. This resting period allows the flavors to meld beautifully.

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your Burnt Basque Cheesecake in a loaf pan adds an elegant touch while keeping things simple. Here are some fun ideas on how to present this delicious dessert!

Garnishes

• Fresh Berries: A handful of fresh raspberries or blueberries on top not only adds a pop of color but also provides a refreshing contrast to the rich cheesecake.

• Whipped Coconut Cream: Light and fluffy coconut cream drizzled over each slice offers a tropical twist that complements the creamy texture of the cheesecake.

Side Dishes

• Berry Compote: A warm or chilled berry compote made from mixed berries adds sweetness and acidity, balancing out the richness of the cheesecake beautifully.

• Coffee or Espresso: A cup of coffee or espresso pairs wonderfully with this dessert, enhancing its flavors while providing a delightful contrast with its bitterness.

• Ice Cream: A scoop of vanilla or dairy-free ice cream served alongside brings extra creaminess and can be a delightful temperature contrast to the cheesecake.

• Shortbread Cookies: Crisp shortbread cookies provide a lovely crunch and can be enjoyed alongside each slice for an added textural element.

With these serving suggestions, you’ll impress your guests no matter the occasion! Enjoy your homemade Burnt Basque Cheesecake in a loaf pan—it’s bound to become a favorite!

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors on a busy weeknight or for a special occasion. Here’s how to store and preserve that creamy goodness.

Storing Leftovers

• Allow the cheesecake to cool completely before storage.
• Cover the loaf pan tightly with plastic wrap or transfer slices to an airtight container.
• Refrigerate leftovers for up to 4 days.

Freezing

• To freeze, ensure the cheesecake is fully chilled.
• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• For the best experience, enjoy the cheesecake cold—no reheating necessary!
• If you prefer it slightly warmed, let it sit at room temperature for about 20 minutes before serving.

FAQs

If you have questions about making this delicious cheesecake, I’ve got you covered!

Can I make Burnt Basque Cheesecake in a Loaf Pan without heavy cream?

Yes! You can substitute heavy cream with full-fat coconut milk or a non-dairy alternative like almond cream. Just ensure it’s creamy enough to achieve that rich texture.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done baking?

The cheesecake is done when the top is deeply golden brown and the center jiggles slightly when shaken. It will firm up as it cools.

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, it may alter the texture and richness of your cheesecake. For the best results, full-fat cream cheese is recommended.

What should I serve with Burnt Basque Cheesecake in a Loaf Pan?

This cheesecake pairs wonderfully with fresh fruit, a drizzle of berry sauce, or even a dollop of whipped coconut cream for an extra touch!

Final Thoughts

I truly hope you enjoy making this Burnt Basque Cheesecake in a Loaf Pan as much as I do! Its rich flavor and creamy texture are sure to impress anyone lucky enough to have a slice. Don’t hesitate to share your baking adventures with family or friends—this dessert is perfect for bringing people together. Happy baking!