Burnt Basque Cheesecake in a Loaf Pan
Indulge in the rich flavors of this Burnt Basque Cheesecake in a Loaf Pan, a dessert that is deceptively simple yet impressively decadent. With its creamy center and beautifully caramelized top, this cheesecake offers a unique flavor experience perfect for any occasion. Whether it’s a cozy treat for yourself or an eye-catching finale at family gatherings, this small-batch delight is easy to whip up with just a handful of accessible ingredients. Enjoy it chilled or serve it with fresh berries and whipped coconut cream for an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper, allowing some overhang.
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt until fully combined.
- Sift in flour and fold gently until just mixed.
- Pour batter into the prepared pan and tap to release air bubbles.
- Bake for 40–45 minutes until the top is deeply golden and the center jiggles slightly.
- Cool to room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg