Butter Spread
Elevate your dining experience with these delightful Butter Spreads, perfect for any occasion. These creamy, flavorful concoctions transform ordinary bread into a gourmet delight. Whether you prefer sweet spreads enriched with fruits and nuts or savory blends bursting with herbs and garlic, these easy-to-make recipes cater to every palate. Prepare them in advance for effortless entertaining, and watch as they become the star of your next gathering! With just a few simple ingredients, you can craft compound butters that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- 1/4 teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1 tablespoon chopped pecans
- 3 tablespoons blackberries
- 2–3 tablespoons chopped chives
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1/8 teaspoon cracked black pepper
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- 1–2 teaspoons red pepper flakes (optional)
Instructions
- Start with softened butter at room temperature for easy mixing.
- In a stand mixer or using hand beaters, whip the butter until creamy.
- Gradually mix in your chosen ingredients based on the flavor variations.
- Transfer to a serving dish or ramekin and garnish as desired.
- Chill before serving to enhance flavor melds.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 1g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/butter-spread/