Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake bites combine creamy peanut butter, crunchy Butterfinger bits, and a luscious chocolate coating, making them an irresistible snack or dessert option for any occasion. Perfect for busy weeknights or festive gatherings, these treats are simple to whip up and can be made ahead of time. With just a handful of easy-to-find ingredients and minimal prep time, you’ll have a batch of these sweet delights ready to impress family and friends. Plus, kids will love helping out in the kitchen!
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream softened butter and peanut butter until smooth.
- Mix in vanilla extract, then gradually add powdered sugar until combined.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls and place on a lined baking sheet.
- Chill in the freezer for 30 minutes to firm up.
- Melt chocolate in intervals until smooth; dip each ball and sprinkle with toppings if desired.
- Allow chocolate to set before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg