Butternut Squash Apple Bake
Butternut Squash Apple Bake is the perfect side dish to embrace the flavors of fall. This warm and inviting recipe combines the natural sweetness of apples with the earthy notes of roasted butternut squash, making it a delightful accompaniment to any meal. In just 35 minutes, you can create a comforting dish that’s versatile enough for both weeknight dinners and festive gatherings. The combination of spices and crunchy nuts adds texture and warmth, ensuring this bake will be a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter (or coconut oil for vegan option)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix cubed butternut squash, diced apples, cinnamon, vanilla, and brown sugar.
- Season with salt and black pepper.
- Pour mixture into a baking dish and cover with a lid.
- Dot with butter (or coconut oil) and bake for 15 minutes.
- Add raisins, cranberries, and nuts; gently combine.
- Cover again and bake for an additional 15 minutes until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenmealtips.com/butternut-squash-apple-bake/