Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a delightful treat that the whole family will adore, you’ve come to the right place! These buttery cheese garlic rolls are simply irresistible, and I promise they’ll disappear faster than you can say “dinner is served!” They are soft, fluffy, and bursting with cheesy goodness. Whether it’s a busy weeknight or a family gathering, these rolls are perfect for any occasion. Trust me; everyone will love them!

Imagine pulling a batch of warm rolls from the oven, their golden crust crackling as you brush them with rich garlic butter. It’s that kind of comfort food that makes your heart sing and your stomach happy. Let’s dive into making these heavenly rolls together!

Why You’ll Love This Recipe

• Easy to Make: Even if you’re new to baking, this recipe is simple to follow and guarantees delicious results.
• Family-Friendly: The cheesy flavor is always a hit with kids and adults alike—perfect for your next family dinner!
• Make Ahead: Prepare the dough in advance and bake them fresh just before serving for that homemade aroma.
• Versatile: Great as an appetizer, side dish, or even a snack on their own—these rolls fit any meal!
• Loaded with Flavor: With roasted garlic and gooey mozzarella, every bite is packed with mouthwatering taste.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create these amazing buttery cheese garlic rolls!

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoons salt
• 1 tablespoon sugar

For the Cheese Filling

• 200 grams mozzarella cheese

For the Egg Wash

• 1 egg

Variations

Feel free to get creative with this recipe! Here are some fun variations you can try:

• Add Herbs: Consider mixing in dried herbs like oregano or basil for an extra flavor boost.
• Cheese Swap: Try different cheeses like cheddar or Monterey Jack for a unique twist on this classic roll.
• Spicy Kick: Add red pepper flakes to your garlic butter if you prefer a hint of heat.
• Stuffed Rolls: Stuff the rolls with additional ingredients like spinach or sun-dried tomatoes for an exciting surprise inside.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Roasting garlic transforms its sharpness into a sweet, buttery flavor. Start by taking a whole garlic head and cutting off the top. Drizzle it with olive oil and sprinkle with salt. Cover it in aluminum foil and roast at 160°C (320°F) for about 2 hours until it’s soft and fragrant. Your kitchen will smell divine!

Step 2: Prepare Garlic Butter

Once your garlic is perfectly roasted, mix it with softened butter, chopped parsley, and two tablespoons of its flavorful oil. This mixture will become the star of our rolls, adding richness and depth.

Step 3: Activate the Yeast

In a bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until frothy. This step is crucial because it wakes up the yeast and helps our dough rise beautifully.

Step 4: Mix the Dough

In a mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, two egg yolks, and our frothy yeast mixture. Mixing these together creates a dough that will be soft and supple.

Step 5: Knead the Dough

Using a dough hook attachment on medium speed, knead your dough for about 15-20 minutes until it becomes smooth and elastic. Kneading develops gluten which gives our rolls their lovely texture.

Step 6: Proof the Dough

Place your dough in a covered bowl in a warm spot to proof for about 1 hour and 30 minutes or until it doubles in size. This step allows our dough to rise properly so we get fluffy rolls.

Step 7: Roll Out the Dough

Once proofed, roll out your dough into about 1/4 cm thickness. Spread the prepared garlic butter evenly across the surface; this ensures every bite is infused with tasty goodness.

Step 8: Add Mozzarella

Sprinkle mozzarella cheese generously over the rolled-out dough. The gooey melted cheese is what makes these rolls so irresistible!

Step 9: Cut the Dough

Carefully roll up your dough into a log shape. Use a knife or dental floss to cut it into six equal portions. This helps ensure even baking and perfect portions.

Step 10: Second Proof

Place your cut rolls on a baking sheet. Cover them again and let them proof for another 30 minutes until they puff up nicely—this step is key for achieving that airy texture.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash before placing them in the oven where they’ll bake for about 20-25 minutes. Keep an eye on them so they don’t brown too much!

Step 12: Decorate

When done baking, take them out of the oven and brush with any leftover garlic butter while they’re still warm! Finish by sprinkling chopped parsley on top before serving.

Now you’re ready to enjoy these delectable buttery cheese garlic rolls! They are sure to impress anyone lucky enough to be at your table!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these buttery cheese garlic rolls is a delightful experience, and with a few simple tips, you can take them to the next level!

• Use fresh ingredients: Fresh garlic and high-quality mozzarella make a significant difference in flavor. You’ll notice the richness and aroma that elevate your rolls from good to unforgettable.

• Don’t rush the proofing: Allow the dough ample time to rise until it doubles in size. This step is crucial for achieving that fluffy texture we all love in rolls.

• Knead thoroughly: Kneading the dough well develops gluten, which gives the rolls their structure. Aim for a soft, smooth consistency that feels slightly tacky but not overly sticky.

• Experiment with flavors: Feel free to add herbs or spices to your garlic butter mixture. Basil or oregano can add an exciting twist and complement the cheese beautifully.

• Serve warm: These rolls are best served fresh out of the oven while they’re warm. The gooey cheese and aromatic garlic will be at their peak!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

Serving buttery cheese garlic rolls is as enjoyable as making them. Here are some fun ways to present this mouthwatering dish:

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
• Grated Parmesan cheese: For an extra cheesy touch, sprinkle some grated Parmesan on top just before serving. It melts slightly, enhancing the overall taste.
• Crushed red pepper flakes: If you enjoy a bit of heat, a light dusting of crushed red pepper flakes will give your rolls a spicy kick.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the rolls perfectly.
• Roasted vegetables: Seasonal roasted vegetables like bell peppers, zucchini, or asparagus provide a healthy contrast to the cheesy goodness.
• Vegetable soup: Pair your rolls with a comforting vegetable soup for a hearty meal that’s both satisfying and nutritious.
• Hummus and veggie platter: Serve alongside a colorful platter of hummus and fresh veggies for dipping; it adds a fresh crunch that balances out the soft rolls.

With these tips and serving suggestions, you’re all set to impress your family and friends with these delicious buttery cheese garlic rolls! Enjoy!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! Whether you’re planning a cozy family dinner or a gathering with friends, you can prepare these rolls in advance to save time and impress your guests.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 175°C (350°F).
• Place the rolls on a baking sheet and cover with aluminum foil.
• Bake for about 15-20 minutes until warmed through. You can also microwave individual rolls for about 20-30 seconds.

FAQs

Here are some common questions about making these delicious rolls!

Can I make Buttery cheese Garlic Rolls in advance?

Absolutely! You can prepare the dough ahead of time and let it proof in the refrigerator overnight. Just remember to bring it back to room temperature before rolling it out!

What makes these Buttery cheese Garlic Rolls so special?

These rolls are incredibly soft and fluffy, loaded with gooey mozzarella cheese and infused with roasted garlic. They’re perfect for any occasion and sure to impress everyone!

Can I use different types of cheese?

Yes! While mozzarella provides that classic gooey texture, feel free to mix in other cheeses like cheddar or provolone for added flavor!

How do I ensure my garlic is perfectly roasted?

Roast your garlic until it’s buttery soft by wrapping it in foil with olive oil and salt. This brings out a sweet, rich flavor that enhances the overall taste of your rolls.

Why are my rolls dense?

If your rolls turned out dense instead of fluffy, they may not have had enough time to proof. Make sure you allow them ample time to rise until they double in size!

Final Thoughts

I hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! They’re not just a treat; they’re a delightful way to bring people together around the table. Each bite is filled with warmth and cheesy goodness that everyone will love! So go ahead, try this recipe, and watch as it becomes a favorite in your household. Happy baking!