Buttery Cheese Garlic Rolls
Indulge in the warmth and comfort of Buttery Cheese Garlic Rolls, a delightful treat that everyone will love! These soft, fluffy rolls are infused with rich roasted garlic and gooey mozzarella cheese, making them the perfect addition to any meal or gathering. Whether served as an appetizer, side dish, or snack, these rolls promise to impress both kids and adults alike. Picture pulling a batch from the oven, brushing them with luscious garlic butter, and witnessing them disappear in moments. Easy to make and absolutely delicious, these rolls will quickly become a staple in your household.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 garlic head
- 30 grams olive oil
- 50 grams butter
- 90 grams warm milk
- 7 grams active dry yeast
- 200 grams all-purpose flour
- 200 grams mozzarella cheese
- 2 egg yolks
- 25 grams honey
- 50 grams bread flour
- 20 grams milk powder (optional)
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon fresh parsley
- Sprinkle of salt
Instructions
- Preheat your oven to 160°C (320°F) and roast the garlic wrapped in foil for about 2 hours until soft.
- Prepare garlic butter by mixing roasted garlic with softened butter, parsley, and olive oil.
- Activate yeast by combining warm milk, yeast, and honey; let it sit for 10 minutes.
- In a large bowl, mix flours, sugar, optional milk powder, softened butter, salt, egg yolks, and yeast mixture into a soft dough.
- Knead the dough for 15-20 minutes until smooth and elastic; then let it proof until doubled in size (about 1 hour).
- Roll out the dough to about 1/4 cm thickness; spread garlic butter evenly and sprinkle with mozzarella.
- Roll up tightly into a log and cut into six equal portions; let them proof again for 30 minutes.
- Bake at 175°C (350°F) for about 20-25 minutes; brush with leftover garlic butter while warm.
Nutrition
- Serving Size: 1 roll (approx. 70g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg