Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Indulge in the comfort of Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5. This dish combines juicy, tender chicken breasts with a rich and creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper. Perfect for busy weeknights or cozy family dinners, this easy recipe is sure to impress with its delightful flavors and aromatic appeal. With just 35 minutes of preparation and cooking time, you can create a comforting meal that feels gourmet without the fuss. Once you serve this dish, it will become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper (plus more for serving)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sauté chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Transfer chicken to a plate and cover to keep warm.
- In the same skillet, reduce heat to medium and melt butter. Add heavy cream and stir well.
- Incorporate grated Pecorino Romano cheese and black pepper into the sauce until smooth.
- Return chicken to the skillet, coating it in the sauce. Simmer for an additional 2-3 minutes.
- Taste and adjust seasoning if needed.
- Plate the chicken, drizzle extra sauce over it, garnish with black pepper and parsley, then serve warm.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 610
- Sugar: 2g
- Sodium: 640mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 190mg