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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is the ultimate comfort dish, perfect for chilly evenings when you crave warmth and flavor. This creamy, hearty soup brings together a delightful mix of tender potatoes, fresh vegetables, and a zesty Cajun seasoning that will tantalize your taste buds. Quick to prepare in just 20 minutes and easy to make ahead for meal prep, this soup is a family favorite that never disappoints. Elevate your dining experience with each spoonful, as the rich flavors meld beautifully together. Perfect for busy weeknights or special gatherings, this Cajun Potato Soup is destined to become a staple in your home.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken sausage (or substitute with chicken or tofu), sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy cream (or coconut cream for a dairy-free option)
  • 1 cup (113 g) mild cheddar cheese, shredded (or vegan cheese)

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Sauté sliced sausage until browned.
  2. Add diced onion, celery, red bell pepper, and minced garlic; cook until softened.
  3. Stir in Cajun seasoning along with salt, black pepper, paprika, and cayenne pepper for 30 seconds.
  4. Pour in chicken broth and add cubed potatoes; bring to a boil then reduce heat to simmer for 20-25 minutes until potatoes are tender.
  5. Stir in heavy cream and shredded cheddar cheese; let simmer on low for an additional 10 minutes before serving.

Nutrition

Find it online: https://kitchenmealtips.com/cajun-potato-soup/