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Cajun White Chicken Chili

Cajun White Chicken Chili
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Looking for a comforting and flavorful dish that can spice up your weeknight dinners? This Cajun White Chicken Chili is the perfect solution! Packed with tender chicken, hearty beans, and a medley of vegetables, this chili features a delightful blend of Cajun spices that bring warmth and depth to every bowl. Ready in just 40 minutes, it’s an ideal choice for busy families or meal prep enthusiasts. Plus, it’s easily customizable to suit your taste preferences. Whether you choose to enjoy it on its own or pair it with cornbread or rice, this creamy chili is sure to become a favorite in your household.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 16 ounces turkey sausage (sliced)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sliced turkey sausage; cook until browned, about 5–7 minutes.
  2. Stir in diced onion, celery, bell pepper, and minced jalapeño; sauté for about 5 minutes until softened.
  3. Add minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for an additional 1–2 minutes to release flavors.
  4. Gradually stir in chicken broth and add drained great northern beans; bring to a simmer for about 10 minutes.
  5. Stir in peeled shrimp and heavy cream; cook for another 2–3 minutes until shrimp are pink and cooked through.

Nutrition

Find it online: https://kitchenmealtips.com/cajun-white-chicken-chili/