Cannoli Cookies

If you’re looking for a delightful treat that combines the crispy and creamy textures we all adore, look no further than Cannoli Cookies! These little bites of happiness are filled with a sweet ricotta mixture, perfectly nestled in a buttery shell. They are not just a dessert; they can be enjoyed during family gatherings, cozy evenings at home, or even on busy weeknights when you need a little pick-me-up. Trust me, once you try these Cannoli Cookies, they’ll become a cherished recipe in your collection.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple ingredients, these cookies come together quickly and effortlessly.
• Family-Friendly: Kids and adults alike will love the sweet filling and crisp exterior—perfect for sharing!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Delicious Flavor: The combination of ricotta, chocolate chips, and pistachios makes every bite a delightful experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these fantastic Cannoli Cookies. You probably have most of them in your pantry already!

For the Cookie Dough

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest

For the Filling

• ½ cup (120 g) of ricotta cheese
• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios
• Powdered sugar for dusting

Variations

This Cannoli Cookies recipe is super flexible! Feel free to get creative with your fillings or toppings.

• Add Fresh Fruit: Incorporate diced strawberries or blueberries into the filling for a fruity twist.
• Try Different Nuts: Swap out pistachios for walnuts or almonds to change up the flavor profile.
• Use Different Chips: Experiment with white chocolate or butterscotch chips for a different sweetness.
• Make it Vegan: Replace the egg with a flax egg and use dairy-free ricotta for a plant-based version.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies will bake evenly and achieve that lovely golden color you’re aiming for.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and sugar until well blended. This mixes the dry ingredients thoroughly so that your cookies are perfectly sweet without any lumps!

Step 3: Prepare Wet Ingredients

In another bowl, mix together the ricotta, egg, vanilla extract, and lemon zest until smooth. This creamy mixture is what makes your Cannoli Cookies so deliciously rich!

Step 4: Combine Mixtures

Gradually stir the flour mixture into the wet ingredients until a soft dough forms. It’s important to combine them gently to avoid overworking the dough—this keeps your cookies tender.

Step 5: Let it Rest

Cover the dough and let it rest for about 30 minutes. This helps develop the flavors and makes it easier to roll out later.

Step 6: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze, allowing you to focus on enjoying your delicious treats!

Step 7: Roll Out Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. Rolling it evenly ensures that all cookies bake at the same rate, giving you perfect results every time.

Step 8: Cut Into Shapes

Cut the dough into rectangles or squares, approximately 2×3 inches. These shapes provide enough space for that delightful filling while still being easy to handle.

Step 9: Make the Filling

In a small bowl, mix together more ricotta with mini chocolate chips and chopped pistachios. This flavorful filling is what makes each cookie special!

Step 10: Fill & Fold

Place a spoonful of filling in the center of each rectangle and fold it over to seal. Press down gently on the edges—this keeps all that delicious goodness inside while baking.

Step 11: Bake!

Bake in the preheated oven for about 15-18 minutes until golden brown. The warm aroma will fill your kitchen with an inviting scent that’s hard to resist!

Step 12: Cool Before Serving

Allow them to cool on baking sheets for a few minutes before transferring them to a wire rack. This ensures they firm up nicely without breaking apart. Once cool, dust with powdered sugar for an extra touch of sweetness!

With this Cannoli Cookies recipe, you’re not just making cookies; you’re creating something truly special! I hope these treats bring as much joy to your home as they do mine!

Pro Tips for Making Cannoli Cookies

Creating the perfect Cannoli Cookies can be a delightful experience, and these tips will ensure you achieve cookie perfection!

• Use fresh ricotta: Fresh ricotta enhances the flavor and creaminess of your filling, making each bite even more enjoyable.
• Don’t skip the resting time: Allowing the dough to rest for 30 minutes helps to relax the gluten, resulting in a more tender and flaky cookie.
• Cut uniform shapes: Ensure that your rectangles or squares are evenly cut; this promotes even baking and an appealing presentation.
• Seal well: Make sure to press the edges firmly when sealing the cookies to prevent any filling from leaking during baking.
• Experiment with fillings: Feel free to get creative with your fillings! Adding spices like cinnamon or swapping out chocolate chips for dried fruits can give a unique twist.

How to Serve Cannoli Cookies

Serving Cannoli Cookies can be as fun as making them! These light, sweet treats not only taste great but also look beautiful on any dessert table. Here are some ideas to enhance your presentation:

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds a touch of elegance and makes these cookies look irresistibly tempting.
• Chopped pistachios: Sprinkling additional chopped pistachios on top not only enhances the visual appeal but also provides a delightful crunch.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits complements the sweetness of the cookies while adding freshness and balance to your dessert spread.
• Vanilla Bean Ice Cream: The creaminess of vanilla bean ice cream pairs beautifully with Cannoli Cookies, providing a luxurious contrast in textures.
• Coffee or Espresso: Serving these cookies alongside a cup of rich coffee or espresso creates a delightful pairing that enhances their flavors perfectly.
• Dark Chocolate Dipping Sauce: For an extra indulgence, offer a warm dark chocolate dipping sauce. This addition makes each bite even more decadent!

Enjoy crafting and sharing these delightful Cannoli Cookies; they are sure to be a hit at any gathering!

Make Ahead and Storage

These Cannoli Cookies are not only delicious but also perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, or save them for a special occasion.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the refrigerator, where they can last up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They will keep well for up to 2 months.

Reheating

• If you prefer warm cookies, reheat them in an oven preheated to 350°F (175°C) for about 5-7 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds until warmed through.

FAQs

Here are some common questions that may arise when making Cannoli Cookies:

Can I use different fillings for Cannoli Cookies?

Absolutely! While the ricotta filling is traditional, feel free to experiment with mascarpone or cream cheese mixed with your favorite add-ins like fruits or flavored extracts.

How do I make Cannoli Cookies gluten-free?

To make these Cannoli Cookies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that all other ingredients are also gluten-free.

How long do Cannoli Cookies last?

When stored properly, Cannoli Cookies can last up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze them for longer storage!

What makes these Cannoli Cookies special?

These Cannoli Cookies combine the delightful textures of crispy and creamy while providing a unique take on the classic Italian dessert—perfect for any occasion!

Final Thoughts

I hope you’re as excited as I am about making these delectable Cannoli Cookies! They’re not just treats; they bring warmth and joy into every bite. Enjoy creating this delightful recipe and sharing it with your loved ones. I can’t wait to hear how yours turn out!