Cannoli Cookies
Indulge in the delightful world of Cannoli Cookies, where crispy and creamy textures come together for an unforgettable treat. These bite-sized wonders feature a sweet ricotta filling nestled in a buttery shell, perfect for savoring during family gatherings or as a cozy evening snack. With their luscious flavors and simple preparation, Cannoli Cookies are sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply treating yourself, these cookies will bring joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta, egg, vanilla extract, and lemon zest until smooth.
- Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
- Let the dough rest for 30 minutes, then roll out to ¼ inch thick.
- Cut into rectangles (2×3 inches) and prepare the filling by mixing ricotta with chocolate chips and pistachios.
- Place filling in the center of each rectangle and fold over to seal.
- Bake for 15-18 minutes until golden brown.
- Allow cooling before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenmealtips.com/cannoli-cookies/