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Caprese Chicken Casserole

Caprese Chicken Casserole

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Looking for a heartwarming dish that’s both comforting and easy to make? Our Caprese Chicken Casserole is your answer! This delightful one-dish meal combines tender chicken, creamy fresh mozzarella, juicy tomatoes, and aromatic basil, making it a family favorite. Perfect for busy weeknights or gatherings, this casserole not only satisfies but also brings vibrant Italian flavors to your table. With its quick preparation and customizable ingredients, you’ll find yourself coming back to this recipe time and again. Serve it up with a drizzle of balsamic glaze for an extra touch of flavor that will have your loved ones asking for seconds!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces fresh mozzarella cheese, sliced or fresh mozzarella balls, halved
  • 2 large tomatoes, sliced or 1 (14.5 ounce) can of diced tomatoes, drained
  • 1/2 cup fresh basil leaves, roughly chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: Balsamic glaze for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté minced garlic in olive oil over medium heat until fragrant (about 1 minute).
  3. In a baking dish, layer chicken breasts at the bottom, followed by sliced tomatoes and fresh basil. Season with salt, pepper, and oregano.
  4. Top with slices of fresh mozzarella cheese.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake until cheese is bubbly and golden.
  6. Drizzle with balsamic glaze before serving.

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