Caramel Apple Bark
Indulge in the delightful flavors of homemade Caramel Apple Bark, a perfect treat that encapsulates the essence of fall. This no-bake dessert combines rich chocolate with gooey caramel and crunchy pretzels, creating a deliciously sweet and salty experience that’s hard to resist. Whether you’re hosting a cozy family gathering, enjoying a movie night, or simply looking for an easy pick-me-up, this bark is sure to impress. With just a few simple steps, you can whip up this visually appealing treat that is not only satisfying but also customizable to suit your taste preferences. Get ready to savor the autumn vibes with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate and coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and spread the melted chocolate into an even layer about 1/4 inch thick.
- Sprinkle crushed pretzels over the melted chocolate followed by diced apples and drizzle with caramel. Finish with more melted chocolate.
- Refrigerate for 1-2 hours until set. For quicker results, place it in the freezer for the last 20 minutes.
- Once hardened, break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/caramel-apple-bark-2/