Caramel Apple Bark
Indulge in the delightful flavors of autumn with this easy-to-make Caramel Apple Bark. A perfect blend of creamy chocolate, chewy caramel, and crunchy pretzels or nuts, this dessert captures the essence of caramel apples in a fun bark form. Whether you’re hosting a cozy gathering, treating your family, or simply enjoying a sweet snack on a busy weeknight, this Caramel Apple Bark is sure to impress. With its customizable toppings and quick preparation time, it’s an ideal choice for all ages to get involved in the kitchen. Create a beloved treat that everyone will want to share!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings (based on breaking into pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil using a double boiler or microwave until smooth.
- Spread melted chocolate evenly on parchment-lined sheet pan.
- Sprinkle crushed pretzels and soaked apple pieces on top; drizzle with melted caramel and additional chocolate.
- Refrigerate for 1-2 hours until set; freeze for faster results if needed.
- Break into pieces or cut into squares for serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/caramel-apple-bark/