Caramel Apple Cake

If you’re looking for a dessert that captures the essence of fall, you’ve come to the right place! This Caramel Apple Cake is not just any cake; it’s a delightful blend of soft, moist apple goodness topped with smooth caramel buttercream. Every bite is like a warm hug on a chilly day. This cake is perfect for family gatherings, cozy weeknight dinners, or even just because you deserve a treat. Trust me, once you make this cake, it might just become your new favorite!

What makes this recipe special is how easy it is to whip up. You don’t need to be a baking pro to impress your friends and family with this scrumptious dessert. The combination of apples and caramel creates an irresistible flavor that everyone will love.

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and straightforward ingredients, this cake comes together quickly.
• Family-Friendly Appeal: Kids and adults alike will adore the sweet flavors of apple and caramel.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy Sunday dinner, this cake fits right in.
• Make-Ahead Convenience: Bake it the day before! The flavors deepen overnight for an even more delicious treat.
• Irresistible Flavor: The combination of cinnamon-spiced apples and creamy caramel buttercream is simply divine.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create this delicious Caramel Apple Cake:

For the Cake

• 90 g granulated sugar
• 1 tbsp water
• 25 g butter
• 100 g heavy cream
• Pinch of salt
• 240 g all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground all spice
• 100 g granulated sugar
• 100 g dark brown sugar
• 200 g apples (grated)
• 110 g vegetable oil (room temperature)
• 2 eggs (room temperature)
• 140 g sour cream (14-18% room temperature)
• 1 tsp vanilla extract

For the Buttercream

• 100 g butter (room temperature)
• 165 g powdered sugar
• 2-3 tsp caramel
• 1 tsp vanilla extract

Variations

This recipe for Caramel Apple Cake is flexible! Here are some fun ways to mix things up:

• Add Nuts: Chopped walnuts or pecans can add a lovely crunch and nutty flavor.
• Change the Fruit: Try using pears instead of apples for a different fruity twist.
• Spice It Up: Add some nutmeg or ginger for an extra kick of warmth and flavor.
• Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Caramel Apple Cake

Step 1: Prepare the Caramel Sauce

Start by making the homemade salted caramel sauce. In a small saucepan over medium heat, combine 90 g granulated sugar and 1 tbsp water. Stir until the sugar dissolves completely. Let it cook without stirring until it turns a beautiful golden color. Remove from heat and carefully add 25 g butter and 100 g heavy cream while stirring continuously. Finish with a pinch of salt for that perfect salted caramel taste!

Step 2: Mix Dry Ingredients

In another bowl, whisk together 240 g all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground all spice. This step is crucial as it ensures your cake rises properly and has that wonderful spiced flavor throughout.

Step 3: Combine Wet Ingredients

In a large mixing bowl, beat together 100 g granulated sugar, 100 g dark brown sugar, and 110 g vegetable oil until well combined. Add in the eggs one at a time followed by 140 g sour cream and 1 tsp vanilla extract. Mixing these wet ingredients well helps create that moist texture we all crave in cakes!

Step 4: Fold in Apples

Now it’s time to fold in those deliciously grated apples! Gently stir them into your wet mixture until evenly distributed. This adds moisture and natural sweetness to your Caramel Apple Cake.

Step 5: Combine Everything

Gradually add your dry ingredients into the wet batter, mixing just until everything is combined. Be careful not to overmix—this keeps your cake tender and fluffy!

Step 6: Bake Your Cake

Pour the batter into a greased baking pan and bake in a preheated oven at 350°F (175°C) for about 45 minutes or until a toothpick inserted comes out clean. This is where the magic happens—your kitchen will smell amazing!

Step 7: Make the Buttercream

While your cake cools, whip up some indulgent buttercream by beating together room temperature butter with powdered sugar until fluffy. Add in your homemade caramel sauce (save some for drizzling!) and another splash of vanilla extract.

Step 8: Frost Your Cake

Once your cake has cooled completely, spread that luscious caramel buttercream evenly on top. Drizzle some extra caramel over the frosting for an extra special touch.

Step 9: Slice & Serve!

Cut yourself a generous slice of this Caramel Apple Cake and enjoy every last bite! It’s perfect served warm or at room temperature—either way, you’re in for a treat.

And there you have it—a delightful dessert that’s sure to bring smiles all around! Enjoy making memories while you bake this lovely Caramel Apple Cake!

Pro Tips for Making Caramel Apple Cake

Baking can be a delightful adventure, and with these pro tips, your Caramel Apple Cake will turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs, sour cream, and butter to room temperature helps them blend more smoothly, leading to a lighter and fluffier cake.

• Grate the apples finely: Finely grated apples not only distribute better throughout the batter but also ensure that every bite is packed with apple flavor, keeping the cake moist.

• Don’t skip the salted caramel sauce: This homemade touch adds an irresistible layer of richness. The balance of sweetness and salt enhances the overall flavor profile, making each slice unforgettable.

• Check for doneness properly: Instead of relying solely on time, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs (not wet batter), your cake is done!

• Let it cool completely before frosting: Allowing your cake to cool fully prevents the buttercream from melting off. A well-cooled cake sets the stage for beautifully layered frosting.

How to Serve Caramel Apple Cake

Presenting your Caramel Apple Cake can elevate its appeal even further! Here are some ideas to make your dessert stand out during gatherings.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the cake for added texture and nutty flavor.
• Fresh apple slices: Thinly slice fresh apples and arrange them decoratively around the cake or on top for a fresh touch.
• Cinnamon dust: A light dusting of ground cinnamon over the frosting can enhance both flavor and visual appeal.

Side Dishes

• Vanilla ice cream: This classic pairing brings a creamy contrast to the warm spices in your cake. A scoop of vanilla ice cream makes every bite extra special.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds a light and fluffy texture that complements the richness of the cake beautifully.
• Caramel sauce drizzle: Serve extra homemade salted caramel sauce on the side for guests who want to add more sweetness to their slice.
• Coffee or chai tea: Offer a warm beverage like coffee or chai tea alongside the cake. The warmth of these drinks pairs wonderfully with fall flavors.

Enjoy every moment as you prepare this delightful Caramel Apple Cake! It’s sure to become a favorite at any gathering.

Make Ahead and Storage

This Caramel Apple Cake is perfect for meal prep, allowing you to enjoy delicious homemade dessert whenever you want! Whether you’re planning for a gathering or just want to treat yourself, here’s how to store it properly.

Storing Leftovers

• Wrap the cake tightly in plastic wrap or store it in an airtight container.
• Keep it in the refrigerator for up to 5 days.
• Allow the cake to come to room temperature before serving for the best flavor and texture.

Freezing

• Slice the cake into individual pieces for easier thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating

• To reheat, take out a slice and let it sit at room temperature for about 30 minutes.
• For a warm treat, microwave the slice on medium power for 10-15 seconds, being careful not to overheat.

FAQs

If you’re still curious about this delightful recipe, here are some common questions:

Can I make Caramel Apple Cake without sour cream?

Yes! You can substitute sour cream with Greek yogurt or buttermilk for similar moisture and tanginess in your cake.

How do I get the caramel buttercream smooth?

To achieve a smooth caramel buttercream, make sure your butter is at room temperature and mix it well with powdered sugar before adding caramel. Beat until light and fluffy!

What apples are best for Caramel Apple Cake?

For the best flavor, use tart apples like Granny Smith or Honeycrisp. They balance perfectly with the sweetness of the caramel.

Can I add nuts to my Caramel Apple Cake?

Absolutely! Chopped walnuts or pecans can add a wonderful crunch and enhance the flavors of this delicious cake.

Is Caramel Apple Cake suitable for gatherings?

Definitely! This cake is not only easy to make but also serves beautifully as a centerpiece dessert that everyone will enjoy.

Final Thoughts

I hope you enjoy making this Caramel Apple Cake as much as I do! It’s truly a special recipe that brings warmth and comfort with every bite. Perfectly moist and topped with luscious caramel buttercream, it’s ideal for any occasion. Don’t hesitate to share it with friends and family; I’m sure they’ll love it just as much. Happy baking!