Caramel Apple Cake
Indulge in the delightful flavors of fall with this Caramel Apple Cake. This moist apple cake is layered with creamy caramel buttercream, creating a perfect sweet treat for any occasion. Whether you’re celebrating a special event or treating yourself to an afternoon delight, this cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams grated apples
- 240 grams all-purpose flour
- 100 grams granulated sugar
- 100 grams dark brown sugar
- 110 grams vegetable oil
- 2 eggs
- 140 grams sour cream
- 100 grams butter (for frosting)
- Homemade salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Grate the apples and set aside.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- In another bowl, mix both sugars with vegetable oil, followed by eggs, sour cream, and vanilla until light and fluffy.
- Combine wet and dry mixtures gently; add grated apples.
- Pour batter into the pan and bake for approximately 45 minutes or until a toothpick comes out clean.
- For frosting, beat butter until creamy; gradually add powdered sugar, caramel sauce, and vanilla until smooth.
- Once cooled, frost the cake with caramel buttercream and drizzle with extra caramel.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 358
- Sugar: 31g
- Sodium: 157mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 44mg
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