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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the warmth of fall with this delightful Caramel Apple Cake. Each slice is a harmonious blend of moist apple cake, infused with cinnamon and topped with creamy caramel buttercream and a drizzle of homemade salted caramel. Perfect for cozy gatherings, family dinners, or simply as a sweet treat after a long day, this cake is sure to become a cherished favorite in your home. Its inviting aroma will fill your kitchen, making every moment spent baking worthwhile. Whether served at a potluck or shared over coffee with friends, this dessert brings everyone together to enjoy the comforts of autumn.

Ingredients

Scale
  • 90 g granulated sugar
  • 1 tbsp water
  • 25 g butter
  • 100 g heavy cream
  • Pinch of salt
  • 240 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 200 g apples (grated)
  • 110 g vegetable oil (room temperature)
  • 2 eggs (room temperature)
  • 140 g sour cream (14-18% room temperature)
  • 1 tsp vanilla extract
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp caramel (for flavor)
  • 1 tsp vanilla extract

Instructions

  1. Prepare the caramel sauce by combining sugar and water in a saucepan over medium heat until dissolved. Cook until golden brown; add butter and cream while stirring continuously. Add a pinch of salt and set aside.
  2. Preheat the oven to 350°F (175°C).
  3. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and all spice.
  4. In another bowl, mix granulated sugar and dark brown sugar with vegetable oil until well combined. Add eggs one at a time followed by sour cream and vanilla extract.
  5. Fold grated apples into the wet mixture and then gradually mix in dry ingredients until just combined.
  6. Pour batter into a greased cake pan and bake for about 45 minutes or until toothpick comes out clean.
  7. For buttercream frosting: Beat room temperature butter with powdered sugar until fluffy; add caramel sauce and vanilla extract.
  8. Once the cake is cool, frost with buttercream and drizzle remaining caramel sauce on top.

Nutrition

Find it online: https://kitchenmealtips.com/caramel-apple-cake/