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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Indulge in the delightful flavors of fall with these Caramel Apple Cheesecake Bars. These creamy treats perfectly combine rich cheesecake, tart Granny Smith apples, and a luscious caramel topping that will satisfy any sweet tooth. Ideal for family gatherings or a cozy night in, this easy-to-make dessert is sure to impress your guests and leave them asking for seconds. With a crunchy graham cracker crust and a crumbly topping, each bite offers a delicious contrast of textures. Prepare them ahead of time and enjoy the convenience of a crowd-pleasing dessert that encapsulates the essence of autumn.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium Granny Smith apples (peeled and diced)
  • 2 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (cold and cubed)
  • 1/4 cup chopped pecans (optional)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon to make the crust. Press into the bottom of the prepared pan.
  3. Beat softened cream cheese and granulated sugar until smooth; add eggs one at a time along with vanilla extract. Pour over the crust.
  4. Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread evenly over the cheesecake layer.
  5. For the crumble topping, mix flour, brown sugar, cold cubed butter, and optional pecans until crumbly; sprinkle over the apples.
  6. Bake for about 45 minutes until set and golden brown on the edges; allow to cool completely before cutting into squares.
  7. Prepare caramel sauce by melting sugar with water until golden brown; stir in heavy cream, butter, and salt until smooth. Drizzle over bars before serving.

Nutrition

Find it online: https://kitchenmealtips.com/caramel-apple-cheesecake-bars/