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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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If you’re craving a dessert that delivers indulgent flavors and impressive presentation, look no further than this Caramel Brownie Cheesecake. This delightful treat layers rich, fudgy brownies with creamy cheesecake, topped with a luscious homemade caramel sauce. It’s perfect for celebrations, family gatherings, or satisfying your sweet tooth after a long day. With its combination of textures—from the dense brownie base to the silky cheesecake—every bite is sure to bring a smile. The best part? This recipe is surprisingly easy to prepare, making it an excellent make-ahead option that will wow your guests without the stress.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter in a bowl and mix with sugar. Add eggs and vanilla.
  2. In another bowl, sift flour, cocoa powder, and salt; combine with wet ingredients until blended.
  3. Pour brownie batter into a greased springform pan and bake for 25-30 minutes.
  4. For the cheesecake: beat cream cheese and sugar until smooth; add eggs, vanilla, and sour cream.
  5. Spread cheesecake layer over cooled brownies and bake for an additional 30-35 minutes until set.
  6. To make caramel sauce: melt sugar until golden brown; stir in butter and heavy cream; add sea salt.
  7. Drizzle caramel over the cooled cheesecake; chill for at least 2 hours before serving.

Nutrition

Find it online: https://kitchenmealtips.com/caramel-brownie-cheesecake/